伍えん　牡蠣と和牛とまぐろ

[Tsukidashi] Slowly simmered oyster soup

This delicious soup is made with our prized oysters and clams, simmered slowly all day long! Enjoy it as an aperitif.

[Salad] Organic salad

This is a pesticide-free organic salad.

Enjoy with our original garlic and black pepper dressing!

[Raw oysters] Raw oysters from Hiroshima

These raw oysters, kept in deep sea water, are fresh, plump and rich! Try them with rock salt and lemon!

[Sashimi] Wild tuna jewel platter

Our skilled craftsmen prepare the tuna delivered directly from the fishing port.

It is a jewel-like platter of wild tuna, salmon roe, sea urchin, and other seafood.Enjoy with our famous oyster soy sauce!

[Fried food] Tuna steak cutlet

Luxurious cutlet made with fresh tuna.

Enjoy with the sweet dashi sauce!

[Fried food] Fried oysters from Hiroshima

Luxurious fried oysters made with fresh Hiroshima oysters!

Enjoy with the crunchy tartar sauce!

[Meat dish] Japanese-style teppanyaki of aged steak

Rib roast aged for 30 days.

Enjoy this steak, bringing out the full flavor, with our special Japanese-style Chaliapin sauce.

[Hot pot] Our specialty! [Raw oysters, high-quality milt, monkfish liver, gout hot pot]

Our proud oysters and the best milt, pufferfish milt meatballs and monkfish liver are all in this luxurious dish!

Enjoy a luxurious moment that will leave you speechless!

[Hot pot finale] Udon noodles or rice porridge

You can enjoy the rich soup until the very last drop.

*If no preference is given, we will leave it to our discretion.

[Sweets] Daily dessert

A dessert that leaves your mouth feeling refreshed is an essential part of any course meal!